A hot meal for those who need it most

"One more day making food for people living on the street, and I love it." It always starts the same way: a huge pot of bolognese sauce, homemade ravioli cooked by several hands in the family, and food containers being packed one by one.

Then comes the round. A stop at the plaza, another at the Hospital del 32 in González Catán, another at the Banco Nación in Gregorio de Laferrere. At each stop, a hot meal, a short conversation, and almost always a shared prayer before moving on.

It's not just about handing out food. It's about sitting down for a minute, looking someone in the eye, and reminding each person that they're not alone. That little moment, for us, is worth just as much as the meal itself.